Daily Productions (Meal Plan Services, Caterers, Prep, School Meals)
Ghost Kitchen
Bakers
Private chefs
Food producers and Packaging (Wholesale & Manufactured Food)
Mobile Food Units (Food Trucks, Hot Dog Stands, Farmers Market)
Commercial Kitchen
Commercial Kitchen Facility
USDA (Deparment of Agriculture)
Hotel & Restaurant Certified
Available for Lease Our fully equipped commercial kitchen with all necessary permits, ensuring compliance with industry standards. The facility offers an excellent working environment characterized by cleanliness and professionalism. Terms and conditions can be negotiated based on the nature of your business operations, duration of occupancy, and requirements for dry and cold storage, which may incur additional costs and are subject to availability. With 35 years of extensive experience in the food and beverage industry, our Executive Chef and nationwide representative for the USA National Restaurant Association - Servsafe is prepared to address any inquiries you may have regarding your business and strategies for growth. Our services include assistance with permit processing, menu development, recipe formulation, food presentation and packaging, food cost analysis, inventory control, delivery optimization, and market targeting. Additionally, we offer Manager’s Food Handling Certification courses in both English and Spanish to meet legal requirements. We are available to cater to your business needs 24/7.
Commissary Kitchen
We offer a hygienic, secure, and efficient setting that enables you to develop your brand and satisfy customer demand without incurring significant initial costs.
For Food Truck Operators: Enhance your operational efficiency and diversify your menu without the financial burden associated with constructing your own commercial kitchen.
For Food Market Vendors: Create your artisanal products, baked goods, and specialty foods within a professional and well-equipped environment.
Easy way to start your business with the minimal investment!
